The Harry Chapin Food Bank of Southwest Florida is a clearinghouse which solicits, collects and stores surplus and salvage food and distributes it to nearly 160 non-profit agencies which provide meals or emergency food to needy clients without charge. The Food Bank serves the people of Collier, Charlotte, Hendry, Glades, and Lee counties and operates five days a week out of a 30,000 square foot facility centrally located near downtown Fort Myers. The facilities include a warehouse with seven loading docks, 34,000 cubic feet of refrigerated storage, five offices, a volunteer training and board room, and a break area for employees and volunteers.
Address: 2126 Alicia Street
Fort Myers, FL 33901